Ferrero Rocher Protein Balls
Easy to make Ferrero Rocher protein balls
170g Ground almonds
55g Raw Cacao
1 scoop (25g) Protein powder - vanilla or chocolate
110g Hazelnut butter
125ml Almond/coconut milk
80g Chopped hazelnuts
In a large bowl mix all of the dry ingredients together, and half of the chopped hazelnuts.
Melt the hazelnut butter over the stove in a heat safe bowl.
Once the hazelnut butter become smooth, pour it over the dry mix until crumbly.Then slowly add the dairy-free milk to form a solid but sticky mixture.
Place a grease-proof paper on a plate and add the other half of the chopped hazelnuts into a small bowl.
Use your hands to form the mixture into small balls and roll into the chopped hazelnut bowl.
Place onto the plate and refrigerate for 1 hour until solid. Then serve & enjoy!