Ferrero Rocher Protein Balls

Easy to make Ferrero Rocher protein balls

INGREDIENTS:

• 170g Ground almonds

• 55g Raw Cacao

• 1 scoop (25g) Protein powder - vanilla or chocolate

• 110g Hazelnut butter

• 125ml Almond/coconut milk

• 80g Chopped hazelnuts

METHOD:

1. In a large bowl mix all of the dry ingredients together, and half of the chopped hazelnuts.

2. Melt the hazelnut butter over the stove in a heat safe bowl.

3. Once the hazelnut butter become smooth, pour it over the dry mix until crumbly.Then slowly add the dairy-free milk to form a solid but sticky mixture.

4. Place a grease-proof paper on a plate and add the other half of the chopped hazelnuts into a small bowl.

5. Use your hands to form the mixture into small balls and roll into the chopped hazelnut bowl.

6. Place onto the plate and refrigerate for 1 hour until solid. Then serve & enjoy!