Spicy Chicken Kebabs
Ingredients:
2tbsp yoghurt
2tbsp olive oil
2tsp paprika
1/2tsp cumin
1/2tsp chili flakes
1/4tsp salt
1/2tsp ground black pepper
2 garlic cloves, minced
400g boneless skinless chicken thighs, trimmed of any excess fat and cut into large bite-sized pieces
1 large red onion, cut into wedges
1 large red pepper, cut into chunks
1/4 courgette, sliced
Method:
Thread the chicken onto wooden or metal skewers, folding if the pieces are long
and thin, alternating occasionally with the red onions, pepper, and courgette. Be sure not to cram the skewers.
Thread the chicken onto wooden or metal skewers, folding if the pieces are long and thin, alternating occasionally with the red onions, pepper and courgette. Be sure not to cram the skewers.
We barbecued ours for approx 20mins, rotating every 5-7 minutes.