Turn a classic brunch dish into a hearty dinner! Ingredients: 400g of mince 1 red chilli (diced) 2 garlic cloves (finely chopped) 1 large onion (diced) 1/2 red pepper (sliced lengthways) 1/2 courgette (chopped) 1/2 can of corn 1/2 can of kidney beans 680g of passata (I recommend Bunalun Organic) 2 tsp of ground cumin 2 organic eggs 2 tsp of sweet paprika powder 1/2 cup of water Salt & pepper Method: Brown off the mince on a medium heat, once it's no longer red place to one si