Ferrero Rocher Protein Balls
Easy to make Ferrero Rocher protein balls INGREDIENTS: 170g Ground almonds 55g Raw Cacao 1 scoop (25g) Protein powder - vanilla or chocolate 110g Hazelnut butter 125ml Almond/coconut milk 80g Chopped hazelnuts METHOD: In a large bowl mix all of the dry ingredients together, and half of the chopped hazelnuts. Melt the hazelnut butter over the stove in a heat safe bowl. Once the hazelnut butter become smooth, pour it over the dry mix until crumbly.Then slowly add the dairy-free